Probiotics… prebiotics… antibiotics… macrobiotics – the media is full of contradicting information on these topics. But, you don’t need to spend the next millennium decoding labels. Here, the biotic list is simplified.
- Probiotic
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These are living organisms that safely reside in your gut. They work to ward off infection and balance harmful yeasts. You can take these in the form of pills or food supplements in order to maintain a proper balance of them in your gut.
Probiotic foods are more bio available and can be assimilated more efficiently. Probiotic pills, on the other hand, can possibly be broken down and killed by your digestive acids before they reach their destination. Cultured veggies, raw milk kefir, coconut kefir, and raw kombucha tea are all healthy probiotic choices. All of these can be made at home with some effort. Kombucha tea is probably the most popular choice these days and is available at most health food and vitamin shops.
- Prebiotic
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These are food for the good bacteria that already resides in your digestive tract. Consuming raw apple cider vinegar and FOS (inulin) – a fiber taken from chicory root, empowers your friendly flora to do their job better. These can be taken in pill form as well. Florastor is a popular brand that can be purchased at any drug store. When the body has a hard time accepting probiotics, it is often a good idea to introduce prebiotics first.
- Antibiotic
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These were a God-send at their discovery. Antibiotics destroy all bacteria in the body, and can be very helpful during serious infections. If used only when absolutely necessary – and followed with a series of pro and/or prebiotics antibiotics can be a healthy choice. However, when over-used, antibiotics cause more pain than pleasure. They undo the benefits of the pro and pre biotics, and help manifest stronger diseases.
- Macrobiotic
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This is a diet plan that has proven beneficial to everyone from monks to modern celebrities. While, not directly related to the above three terms – it’s pros and cons have a direct affect on our digestive tracts. This diet groups foods based on their energy producing characteristics. The goal is to balance foods that cause our bodies to expand with those that cause our bodies to contract. This varies during times of stress etc. People who practice macrobiotics may need to take caution with meal combining. The word “macro” (large) refers to the consumption of staple foods (macronutrients). Suggested meals often contain heavy amounts of grains. Without a strong gut – one needs more vegetables and herbs to help break down grains.
Awesome article. To be honest, I wasn’t too sure about the term “macrobiotics.” It was labeled on a lot of the prepared food I purchased at Whole Foods, but just assumed that it was a certain way it was grown. Thanks, Gina!
Thank you so much. I hear these terms so often. Recently mentioned on Oprah but I usually have no idea what they are or mean.
I am still a little unclear on macriobiotics. What kind of plan is it? Is it like the Atkin’s diet??
Hey Meir,
Glad this helped you. Macrobiotics dates back to ancient China. While it does govern what foods we put in our bodies, it is much more of a way of life than something like Atkins. Macrobiotics is a vegetarian diet that teaches us to eat foods that are local, and that our diets will change during times of personal stress or climate changes etc. Its about keeping balance in our bodies by providing ourselves with the proper nutrition as our needs change. I found this website that offers some help — Wholesome Balance – Macrobiotics
I am very interested in the probiotic agents in Brewer’s Yeast. While having taken Brewer’s Yeast as a child for skin problems, staphyloccal infections/boils etc, I find it has many other beneficial effects especially against candida, vaginitis, many fungal infections, balancing agent for the intestinal tract when diarrhea occurs and even may lower cholesterol. The small amounts of chromium may help diabetics to balance their insulin requirements and provides a boost to the immune system. More importantly I am very interested in discovering if Brewer’s Yeast may have an effect on the rising occurrence of Staph Aureus in the form of Methicillin Resistant Stap (MRSA). As a nurse and the daughter of a nurse I marvel at this inexpensive organic agent that can resolve conditions better than some medications.
What can you tell me about Brewer’s Yeast?
Nancy
from Georgia
Hey Nancy
Donna Gates has 2 interesting articles that refer to brewer’s yeast here: Are You Dangerously Deficient in Taurine?
Nutritional Yeast: The Good and the Bad and
What You Need to Know If You Seek a Stronger Immune System
Personally, I have not had success taking it. I do have a tendency toward candida. Its good that nature provides us with so many remedies, because we all may require something a bit different.
on the same note: I really love de-lenolate (olive leaf extract) and oil of oregano for candida related illness.
Have agood one!
Gina