Comments on: Do You Really Know What’s In Your Fast Food? http://www.skrewtips.com/2007/10/29/fast-food-another-dimension/ Heal Yourself Naturally Sun, 18 Dec 2011 21:37:55 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Gina http://www.skrewtips.com/2007/10/29/fast-food-another-dimension/comment-page-1/#comment-1993 Gina Mon, 27 Oct 2008 20:43:38 +0000 http://www.skrewtips.com/2007/10/29/fast-food-another-dimension/#comment-1993 you've defintely got a point there. I'm no longer really worried about germs. I don't eat fast food either. But, If I had to, I would do so without worry. we worry way too much in this country, huh? Thanks, Gina you’ve defintely got a point there. I’m no longer really worried about germs. I don’t eat fast food either. But, If I had to, I would do so without worry. we worry way too much in this country, huh?

Thanks,

Gina

]]> By: Virgil Afterwit http://www.skrewtips.com/2007/10/29/fast-food-another-dimension/comment-page-1/#comment-1983 Virgil Afterwit Sat, 25 Oct 2008 03:50:32 +0000 http://www.skrewtips.com/2007/10/29/fast-food-another-dimension/#comment-1983 I understand the paranoia and fear that can accompany sensational news stories about poor food handling. But to infer that more often than not food is mishandled is to say that the average food handler, (a young American who most certainly knows the difference between what is sanitary and healthy and what is not) is an uncaring or intentionally malicious fiend. Yes there certainly do seem to be more stories now than there ever was which include “grossly seasoned” entrees, however don’t you think that this could possibly be because of the greater dissemination of information (and misinformation) now than ever before? And honestly, if you think that you can live your entire life and avoid getting a meal that has been tampered with either deliberately or inadvertently than you are much less intelligent than you sound. Trust me; I have worked in a couple different types of restaurants, not to mention an upscale, national ice-cream parlor chain, abuse of privacy and control when handling food are present in all manner of restaurants. So in the future just accept that at some point in your life you’re going to eat a piece of meat that has fallen on the ground. At some time you will ingest something that has either fallen off, or out of a human. It’s just the way it is. Go with it. I understand the paranoia and fear that can accompany sensational news stories about poor food handling. But to infer that more often than not food is mishandled is to say that the average food handler, (a young American who most certainly knows the difference between what is sanitary and healthy and what is not) is an uncaring or intentionally malicious fiend. Yes there certainly do seem to be more stories now than there ever was which include “grossly seasoned” entrees, however don’t you think that this could possibly be because of the greater dissemination of information (and misinformation) now than ever before? And honestly, if you think that you can live your entire life and avoid getting a meal that has been tampered with either deliberately or inadvertently than you are much less intelligent than you sound. Trust me; I have worked in a couple different types of restaurants, not to mention an upscale, national ice-cream parlor chain, abuse of privacy and control when handling food are present in all manner of restaurants. So in the future just accept that at some point in your life you’re going to eat a piece of meat that has fallen on the ground. At some time you will ingest something that has either fallen off, or out of a human. It’s just the way it is. Go with it.

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