I just found this out about a month ago and I’ve been an organic vegan for over four years, go figure. That just goes to say that we must all remain as students and continue to learn and learn — never stop studying and gaining new information.
Okay, so what did I learn?
I learned that sticker labels (produce codes) on the fruits actually tell you how the fruits have been grown — whether they were organically grown or conventionally grown with pesticides and herbicides; oh, and let’s not forget about the genetically engineered fruits.
Conventional Fruit Labels
Four digits and does not start with 9
** mostly starting with the digit 4
Organic Fruit Labels
Five digits and starts with number 9
Genetically Modified Fruits
Start with the digit 8
** this is good to know because stores aren’t obligated to tell you if a fruit has been genetically modified (grrr….)
Okay, so if you come across an apple in the store and it’s labeled 4922, it’s an conventional apple grown with herbicides and harmful fertilizers. If it has a sticker 99222, it’s organic and safe to eat. If it says 89222, then RUN!!!! It has been genetically modified (GMO).
So next time you go shopping, remember these critical numbers and know how to avoid purchasing inorganic and GMO fruits.
Shop Safe :)
Genetically engineered food is not the problem, it’s how companies treat their monopoly on the food. GM food is not safe when it’s patented. Everything we buy suffers from corporate greed, from the materials on up. Pesticides – Monsanto knows it’s poisoning people, Bayer uses grub killer never having apologized for all the Jews they killed. Organic farms often cut their own corners, and sometimes torture animals. Living where we live has ensured that we will always live on the backs of other people. Everything we have is inundated with guilt, unless you want to go back to the beginning, nobody has the moral authority to say anything. We’re all trying goddamnit, and that’s what all of us, no matter what we believe, *can* do.
Nice site! Thanks for the great post
I’m just wondering how you came across this information. I’m not a skeptic, I just like to check sources.
Jimmy, fruitsticker.com will tell you a lot more. Each bit of produce is assigned a universal number to make for faster inventory and checkout, but it also helps savvy consumers identify what they’re buying.
Look I have been involved in agriculture for my entire life I have eaten the common rabble at the supermarket and even had vegetables strait out of the field and I have never gotten sick from them. The government regulates which pesticides and fertilizers that can be used on crops to ensure our safety. Organic farming only works for those people or businesses that have a huge amount of land that can suffer a loss of up to 67% unlike your common American farmer like myself. We can’t afford not to protect our crops from harmful insects or weeds with a outrageously high germination rate. So just think about it the next time you buy your precious organic foods that you are contributing to the death of the common American farmer. Every year more and more of us are lost to huge corporate farms since we can’t provide crops at the same low price as those of Walmart farms. I hope you enjoy the knowledge that this organic craze is costing many of us our livelihoods.
“So just think about it the next time you buy your precious organic foods that you are contributing to the death of the common American farmer.” No, we’re thinking about our own health and well-being when we purchase organic foods… And, my friend, I think that’s a bit more important than big businesses.
Your an idiot if you think organic food is better for you, there is not one shred of credible evidence that even remotely suggests this. You sir David Askaripour are a victim of propaganda, and equally as guilty as Monsanto in buying into it.
And yet the UK’s Food Standards Agency published a paper last year finding that organic produce had 53.6% more beta-carotene, 38.4% flavonoids, 13.2% more phenolic compounds, 12.7% more protein, 11.3% more zinc, 10.5% more sulphur, 8.7% more sodium, 8.3% more copper, 7.1% more magnesium, 6% more phosphorus, and 2.5% more potassium. After finding all that, interestingly enough, their opinion was that there were “no important differences in the nutrition content , or any additional health benefits, of organic food when compared with conventionally produced food.” Too bad their own evidence did not support their conclusion.
Many small farms are going organic — I myself belong to a CSA here in NY, and the owner is a small-scale farmer who appears to be flourishing because of the organic craze. Eating local food from a farm that produces a variety of crops, and not one massive yield of corn or potatoes or whatever, is important. I always consider the livelihood of the farmer as well, which is why I buy organic AND local whenever I can.
Hi David,
What is the source of your information? I’m very concerned by the increased use of genetically modified food and would like to avoid it. Do you have a reference or web source that you obtained this information?
Thanks,
Marcus
Hey Marcus,
I read it on a few other sites and spoke to fellow vegans about this issue — but you can easily ask any store owner and he’ll confirm this article. If I come across the site references, I’ll send them your way for sure.
Wow, I did not know that. I’m bookmarking this post.
I’ll check it out on my next trip to the supermarket.
Thanks,
Peter
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That’s a good article about Read the Numbers on Your Fruit » Skrewtips – Food is Medicine. Thanks for the info.