Yellow tea might be a good tea for Westerners, because some do not like the grassy flavor of green teas, but they want the same health benefits that green tea provides. Yellows might just be the “in-between tea” that people here in the US could enjoy for both taste and health benefits.
In China, the most commonly enjoyed tea is definitely green tea. Greens are easy to process, easy to store, and easy to brew – and they have the added benefits of tasting good and improving your health. Also, green tea is a good base for blends with flowers like jasmine, chrysanthemum and osmanthus.
White tea is a very special tea because it is very labor intensive in the beginning, when each fuzzy white baby leaf is plucked by hand from the plant. The highest quality white tea is comprised of uniform white leaves only. The descending grades are basically larger or older white leaves and/or white leaves mixed with darker green leaves and stems.
There’s a lot of web-literature about tea out there, and the drink is now becoming popular, but actual knowledge and experience drinking tea is still somewhat lacking. This is a good thing, because it allows tea merchants to organize tastings for “tea newbies” and observe and enjoy everybody’s reactions as they drink their first good green tea, their first Da Hong Pao, their first aged oolong.