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Licorice: From Candy to Super Herb

Licorice was estimated to first be used by the Egyptians in 3rd Century B.C., but it has long been a significant herb in ancient healing, with evidence found on nearly every continent that the plant was cultivated for medicinal purposes. The plant root of Licorice, Glycyrrhiza glabra, is a member of the legume family, indigenous [...]

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Echinacea: The Herbal Heavyweight

The Purple Flower of Health Echinacea, commonly referred to as Purple Flower for the color of its florets, is a member of the Asteraceae family and grows perennially. The name is a derivative of echino (Greek for “spiny”) in reference to the flower’s conical head of prickly seeds. It originated in North America and was [...]

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