Category Archives: wheat
Is Gluten-Free the Way to Be?
Over the past few months I’ve noticed an influx of companies starting to develop food products geared towards those with gluten intolerance, which comes from a gastrointestinal condition called Celiac disease. Gluten is a natural protein that exists in grains such as wheat, barley, oats and rye. Celiac disease brings about many symptoms related to [...]
What’s Wrong with Wheat?
Exposing the “Ancient” Super Grain
Before you grab another heaping helping of that Captain Crunch, or sink your teeth into a buttery slice of bread – wait a second. The main ingredient in so many of our favorite (or at least most popular) food choices is wheat. Wheat was cultivated centuries ago, and even gets [...]
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