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	<title>Skrewtips - Reverse Disease Naturally  &#187; wheat</title>
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		<title>Is Gluten-Free the Way to Be?</title>
		<link>http://www.skrewtips.com/2007/12/04/is-gluten-free-the-way-to-be/</link>
		<comments>http://www.skrewtips.com/2007/12/04/is-gluten-free-the-way-to-be/#comments</comments>
		<pubDate>Tue, 04 Dec 2007 19:55:09 +0000</pubDate>
		<dc:creator>Adrienne Rayski</dc:creator>
				<category><![CDATA[DIET]]></category>
		<category><![CDATA[wheat]]></category>
		<category><![CDATA[autism]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[gluten-free]]></category>

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		<description><![CDATA[Over the past few months I’ve noticed an influx of companies starting to develop food products geared towards those with gluten intolerance, which comes from a gastrointestinal condition called Celiac disease. Gluten is a natural protein that exists in grains such as wheat, barley, oats and rye. Celiac disease brings about many symptoms related to [...]]]></description>
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		<title>What’s Wrong with Wheat?</title>
		<link>http://www.skrewtips.com/2007/08/03/what%e2%80%99s-wrong-with-wheat/</link>
		<comments>http://www.skrewtips.com/2007/08/03/what%e2%80%99s-wrong-with-wheat/#comments</comments>
		<pubDate>Fri, 03 Aug 2007 16:50:20 +0000</pubDate>
		<dc:creator>Gina Laverde</dc:creator>
				<category><![CDATA[DIET]]></category>
		<category><![CDATA[wheat]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[cereal]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[grain]]></category>
		<category><![CDATA[gut]]></category>
		<category><![CDATA[intestines]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[whole grain]]></category>

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		<description><![CDATA[Exposing the &#8220;Ancient&#8221; Super Grain Before you grab another heaping helping of that Captain Crunch, or sink your teeth into a buttery slice of bread – wait a second. The main ingredient in so many of our favorite (or at least most popular) food choices is wheat. Wheat was cultivated centuries ago, and even gets [...]]]></description>
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