The truth of the matter is that most people are already aware that no single product or pill can hold the key to the fountain of youth. Rather, a balanced lifestyle that pays heed to nutrition, exercise, and the support of friends and family seems to be what helps us stay healthy and robust well into our senior years.
Over the past few months, I’ve noticed an influx of companies starting to develop food products geared towards those with gluten intolerance, which comes from a gastrointestinal condition called Celiac disease. Gluten is a natural protein that exists in grains such as wheat, barley, oats and rye.
29 year old Angela Stokes chose to take her raw food lifestyle to the next level by completely going on a liquid (fruit and veggie) juice diet for 92 days. Unlike a juice fast, Angela did not deprive her body of calories or nutrients. She simply provided her body with easily digestible nourishment – minus the fiber.
The word “HEALTHY” is probably one of the most misused and misunderstood words of our generation. We definitely all want to be it, because it means living longer and feeling better while we’re here. But, so many of the health related messages are funded by people and corporations with ulterior motives that it becomes hard to separate the wheat from the chaff.
Your body can secrete acid and alkaline enzymes to break down your food – but not at the same time. Protein digestion requires an acidic digestive environment, and carbohydrates require an alkaline one. Combining the two will cause confusion and putrification of your meal.
Some foods and herbs command the respect and honor of the title “super” because of their completeness and the amount of nutrition packed into each bite. And, other so-called supers, like milk, yogurt and turkey breast top off my Danger List. Yeah, some of these super foods are not only un-super, but they can potentially harm us.
Even amidst the hype about links between red meat, cancer and cholesterol, some of us can’t deny those cravings for a good steak. But, we can avoid some of the most harmful side effects of consuming beef, if we’re conscious.
Before you grab another heaping helping of your favorite cereal, or sink your teeth into a buttery slice of bread – wait a second.The main ingredient in so many of our favorite (or at least most popular) food choices is wheat. Wheat was cultivated centuries ago, and even gets mentioned in the Bible. So, we’d be apt to guess that it’s good for us, right? Well, most of the world would certainly have you believe so.