It’s usually not until the end of the year when I realize the journey that I’ve endured for the preceding 365 days. 2007 was all about overcoming and accepting health challenges. Most of the time, I was busy making green shakes, or trying to conjure up new ways to get my child to eat broccoli.
How Can You Prevent a Holiday Heart Attack?
A recent health study showed that, in the United States, the rate of people suffering heart attacks significantly increases during the months of December and January, aligning with the holiday period. The study’s directors have suggested that possible culprits for this may include breaks in diets, exercise programs and excess alcohol consumption.
Will Going Kosher Make You Healthier?
The central concept of the Judaic tradition ‘Torah’ dictates certain dietary rules and regulation for consumption of food, that is called ‘Kosher’ food. But beyond appealing to the Jewish community, it seems that many other people also believe that kosher food products are generally healthier and safer than non-kosher items.
To Supplement or Not to Supplement: The Vitamin Debate
Supplements and vitamin-fortified foods are more popular than ever. And there is certainly a wide body of evidence to suggest that many of these supplements have health benefits that can easily have you believing that you will indeed live forever (or at least well into old age), if you take them regularly.
Anti-Aging Secrets: No Expensive Pills or Creams Involved!
The truth of the matter is that most people are already aware that no single product or pill can hold the key to the fountain of youth. Rather, a balanced lifestyle that pays heed to nutrition, exercise, and the support of friends and family seems to be what helps us stay healthy and robust well into our senior years.
Is Gluten-Free the Way to Be?
Over the past few months, I’ve noticed an influx of companies starting to develop food products geared towards those with gluten intolerance, which comes from a gastrointestinal condition called Celiac disease. Gluten is a natural protein that exists in grains such as wheat, barley, oats and rye.
What’s Really On Your Thanksgiving Plate?
Unfortunately for those of us trying to watch our weight or simply eat healthier, most of the upcoming holiday traditions surround food, booze and an overindulgence of the two. If you’re going to indulge anyway, knowing which foods are best for you can help you to decide what to give in to and what to stand firm about passing up.
Why Are Parents Evil Enough to Feed Their Children Garbage?
Not too long ago, I was on the bus and I saw this mother literally shoving a tube of liquid candy down the throat of her overweight 4 year-old. It was unbelievable. As I sat and watched, I thought about how angry I was at the mother for poisoning her child with nutrition-less, sugar-loaded food.
Raw Desserts Really Satisfy Your Sweet Tooth
A rich raw treat can satisfy your cravings, without filling your body with toxic waste. If you’re transitioning into a detox or have completed a detox, I suggest learning a bit about making raw desserts. Many of them are made with sprouted grains and nuts, which provide enzymes, vitamins and minerals.
Get More Health from Your Nuts and Seeds
Nuts and seeds play a major role in a vegetarian diet. They naturally contain enzyme inhibitors that prevent proper digestion. This means that snacking on raw organic nuts may not be as healthy as you think. However, soaking nuts and seeds in clean water before eating helps awaken those enzymes.
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