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	<title>Skrewtips - Reverse Disease Naturally  &#187; White Tea</title>
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	<description>Heal Yourself Naturally</description>
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		<title>Oolong Tea:  Taste and Versatility</title>
		<link>http://www.skrewtips.com/2009/07/29/oolong-tea/</link>
		<comments>http://www.skrewtips.com/2009/07/29/oolong-tea/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 17:15:25 +0000</pubDate>
		<dc:creator>Jocelyn Eide</dc:creator>
				<category><![CDATA[Green Tea]]></category>
		<category><![CDATA[HEALTH]]></category>
		<category><![CDATA[Oolong]]></category>
		<category><![CDATA[Pu'erh]]></category>
		<category><![CDATA[Tea]]></category>
		<category><![CDATA[White Tea]]></category>
		<category><![CDATA[black tea]]></category>
		<category><![CDATA[camellia sinensis]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[oolong tea]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[tea brewing]]></category>

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		<description><![CDATA[Ah oolong! The perfect anytime tea with a rich, versatile flavor that is a great compliment to just about any meal or as a stand-alone beverage. Most people have tried oolong tea once or twice in their lives because it is commonly served in Chinese restaurants. But oolong, like so many other teas, has a [...]]]></description>
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		<title>Close-up on Green Tea</title>
		<link>http://www.skrewtips.com/2009/07/20/close-up-on-green-tea/</link>
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		<pubDate>Tue, 21 Jul 2009 03:56:47 +0000</pubDate>
		<dc:creator>Sascha Matuszak</dc:creator>
				<category><![CDATA[Green Tea]]></category>
		<category><![CDATA[Tea]]></category>
		<category><![CDATA[china]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[HEALTH]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[White Tea]]></category>

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		<description><![CDATA[In China, the most commonly enjoyed tea is definitely green tea. Greens are easy to process, easy to store, and easy to brew – and they have the added benefits of tasting good and improving your health. Green tea is grown all across southern China, from the foothills of the Himalayas to the coastal mountains [...]]]></description>
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		<title>Close-Up on White Tea</title>
		<link>http://www.skrewtips.com/2009/07/13/white-tea/</link>
		<comments>http://www.skrewtips.com/2009/07/13/white-tea/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 00:38:42 +0000</pubDate>
		<dc:creator>Sascha Matuszak</dc:creator>
				<category><![CDATA[Tea]]></category>
		<category><![CDATA[White Tea]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[tea]]></category>

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		<description><![CDATA[Over the next few weeks, we will take a look at the &#8220;classic&#8221; Chinese teas &#8212; white, green, yellow, oolong, black and brick &#8212; and discuss the regions where they grow, the process each tea undergoes before it can be brewed, and the brewing techniques as well as descriptions of the different aromas, tastes and [...]]]></description>
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