There are many benefits to grass fed beef. The health benefits of grass fed beef include omega-3 fatty acids, which play a crucial role in our bodies. People who eat grass fed beef are less likely to have irregular heartbeats and high blood pressure. They are 50 percent less likely to have a heart attack, too.
A relatively new disease has sprung up and that is the human form of Mad Cow Disease and it is called as vCJD — variant Creutzfeldt-Jacob disease. New variant Creutzfeldt-Jacob disease accounts for less than 1% of cases, and tends to affect younger people. New variant CJD can result when someone is exposed to contaminated meat products.
The facts supporting vegetarianism are overwhelming. Some health authorities feel that one day, humankind will wake up and will look back in horror at their own carnivorous and murderous habits. Animal eating is considered just one step below cannibalism.
Even amidst the hype about links between red meat, cancer and cholesterol, some of us can’t deny those cravings for a good steak. But, we can avoid some of the most harmful side effects of consuming beef, if we’re conscious.