Amaranth is a gluten-free and an excellent food of choice for those who are on a diet and want to feel full and satisfied. Because of its great calorie-to-nutrient ratio, amaranth is a great weight-loss food. This is what we call nutritional weight loss. Conversely, it’s an amazing grain of choice for those with limited nutrition because of the powerful punch that it packs per calorie.
If you’re concerned about your protein intake, and you want a tasty alternative to your stock carbohydrates like pasta and rice, it’s about time you added quinoa (pronounced keen-wa, from the Quechua language) to your protein nutrition. This pseudo-cereal is related to the beet and the tumbleweed, and packs a powerful nutritional punch in one small package.
Over the past few months, I’ve noticed an influx of companies starting to develop food products geared towards those with gluten intolerance, which comes from a gastrointestinal condition called Celiac disease. Gluten is a natural protein that exists in grains such as wheat, barley, oats and rye.
Even amidst the hype about links between red meat, cancer and cholesterol, some of us can’t deny those cravings for a good steak. But, we can avoid some of the most harmful side effects of consuming beef, if we’re conscious.
Before you grab another heaping helping of your favorite cereal, or sink your teeth into a buttery slice of bread – wait a second.The main ingredient in so many of our favorite (or at least most popular) food choices is wheat. Wheat was cultivated centuries ago, and even gets mentioned in the Bible. So, we’d be apt to guess that it’s good for us, right? Well, most of the world would certainly have you believe so.