Pu’erh tea hails from the Yunnan province in China where it has been cultivated for over 1700 years—that’s some serious history. Pu’erh is made from fermented tea leaves and comes in three basic varieties: black, green, and white. Pu’erh teas are known to have some pretty amazing effects on the human body.
Close-up on Green Tea
In China, the most commonly enjoyed tea is definitely green tea. Greens are easy to process, easy to store, and easy to brew – and they have the added benefits of tasting good and improving your health. Also, green tea is a good base for blends with flowers like jasmine, chrysanthemum and osmanthus.
Anti-Aging Naturally – Does Resveratrol Reverse It All?
Research is still inconclusive in humans, but resveratrol does show very promising results as an effective antioxidant in that it inhibits free radicals in a test tube setting. However, when consumed, resveratrol levels are lower in humans, so effectiveness as an antioxidant is about the same as vitamin C.
Chamomile & Lavender: The Perfect Time-Out Tisane
Chamomile and lavender are two unique flowers, both valued for their calming and relaxing effects on the human body and mind. Lavender tends to reach the mind/body channel through the olfactories, while chamomile is less pungent and is typically ingested or used topically. However, both flowers are used in a variety of different ways: tisanes, creams, oils, perfumes, and in cooking.
Tea Tree Oil Treats Acne – Naturally!
In cases of acne, we’re usually so desperate that we go get the prescription stuff because we want it to go away. But there are natural options you can try first that just might do the trick without you having to apply strong medicated products to your already stressed-out skin – and one of the best and most powerful of these natural options is tea tree oil.
Teas of Summer: Spotlight on Jasmine Blends
Summer is the season of sensual delights—long days, warm breezes, and that brilliant energy of foliage in full bloom. Jasmine tea blends fit right in with that relaxing and invigorating pace of life and are an excellent choice to quench your thirst or compliment summer’s many delightful and fresh meals.
Introduction to Tea Tasting
There’s a lot of web-literature about tea out there, and the drink is now becoming popular, but actual knowledge and experience drinking tea is still somewhat lacking. This is a good thing, because it allows tea merchants to organize tastings for “tea newbies” and observe and enjoy everybody’s reactions as they drink their first good green tea, their first Da Hong Pao, their first aged oolong.
Ho Shou Wu: Should You? Ancient Herb for Longevity and Hair Restoration
Once upon a time, though, ho shou wu was a crucial part of the ancient Chinese apothecary. Its delicate flowers and rapidly vining stalks were a common sight, and it was second only to ginseng in its variety of uses. Ho shou wu was, and still is, used to treat the common ill effects of old age, including appetite loss, sexual dysfunction, and, most interestingly, hair loss.
Acai Berry – The Amazing Antioxidant
Açaí berries are the fruit of an Amazonian palm of the same name. The palms are picturesque, with slender trunks growing up to 30 meters in height, and in its native area, the Açaí palm’s fruit provides up to an astounding 40% of total nutritional intake to the surrounding populations.
Reclassifying the Dandelion: From Weed to Powerful Healer
Dandelion is one of those plants we tend to think of as a weed. But few people regard dandelion for its forgotten use as a medicinal herb. For centuries, perhaps even millennia, this “weed” was highly prized in ancient China as well as in Tibetan medicine and the Ayurvedic healing tradition for its use as a natural liver detoxifier and diuretic and to treat gallstones, eczema, and even cancers.
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