Research is still inconclusive in humans, but resveratrol does show very promising results as an effective antioxidant in that it inhibits free radicals in a test tube setting. However, when consumed, resveratrol levels are lower in humans, so effectiveness as an antioxidant is about the same as vitamin C.
Close-Up on White Tea
White tea is a very special tea because it is very labor intensive in the beginning, when each fuzzy white baby leaf is plucked by hand from the plant. The highest quality white tea is comprised of uniform white leaves only. The descending grades are basically larger or older white leaves and/or white leaves mixed with darker green leaves and stems.
Olive Oil – the Healthiest Oil on Earth
Eating healthy is one of those things that we all should try to practice, and it’s almost overwhelming how many ways there are to do it. Sure, fruits, vegetables, greens, all should be staples in our diets; no one is going to argue that eating like that is anything BUT healthy. However, there is one thing that should be an absolute with no questions asked — and that is olive oil.
Teas of Summer: Spotlight on Jasmine Blends
Summer is the season of sensual delights—long days, warm breezes, and that brilliant energy of foliage in full bloom. Jasmine tea blends fit right in with that relaxing and invigorating pace of life and are an excellent choice to quench your thirst or compliment summer’s many delightful and fresh meals.
Ho Shou Wu: Should You? Ancient Herb for Longevity and Hair Restoration
Once upon a time, though, ho shou wu was a crucial part of the ancient Chinese apothecary. Its delicate flowers and rapidly vining stalks were a common sight, and it was second only to ginseng in its variety of uses. Ho shou wu was, and still is, used to treat the common ill effects of old age, including appetite loss, sexual dysfunction, and, most interestingly, hair loss.
New All-Vegan “Eco-Atkins” Diet Shown to Reduce Bad Cholesterol
One thing that the Atkins Diet has consistently failed to do is reduce levels of low-density lipoprotein cholesterol – (LDL-C, that is, the “bad” cholesterol). This is because of the high levels of meat and dairy that the Atkins diet requires in order to be effective. Now, Dr. David J. A. Jenkins has made news by coming up with a potential alternative – the “Eco-Atkins” diet – a low-carb, high-protein, entirely vegan regimen.
Sweet Destroyer: The Physical Dangers of Fructose
We’ve heard a lot about high-fructose corn syrup, and almost universally, health-conscious individuals (and even ordinary citizens) know the stuff is bad for us. But what about fructose? Fructose is just as bad as the much-maligned high fructose corn syrup that is nothing but a combination of fructose and glucose.
Letterman’s Cholesterol Issues – A Wake-Up Call to Us All
At the age of 52, late-night talk show host David Letterman underwent quintuple bypass surgery due to a constricted artery – the result of out-of-control cholesterol levels. Letterman frequently joked about his battle with high cholesterol on The Late Show with David Letterman; he even went on an all oat-bran diet for some time.
Is Meat Really Nutritious or Does it Make You Sick?
The facts supporting vegetarianism are overwhelming. Some health authorities feel that one day, humankind will wake up and will look back in horror at their own carnivorous and murderous habits. Animal eating is considered just one step below cannibalism.
What’s Your Beef? Your burger’s journey from the pasture to the plate plays a major role in your health
Even amidst the hype about links between red meat, cancer and cholesterol, some of us can’t deny those cravings for a good steak. But, we can avoid some of the most harmful side effects of consuming beef, if we’re conscious.