Making a decision to lead a healthy way of life and eat vital food is not something you can try for a couple of days, take a break and then start all over. On the contrary, it requires a lot of efforts and determination to resist eating your favourite foods. If done right, healthy eating can be really pleasant and enjoyable.
There are some foods you should quit cold turkey today. Your body works hard to keep you alive. Don’t make its job harder by feeding useless garbage into its systems. Think twice before you eat some foods but for others don’t think at all — just avoid them entirely!
The aim of a coffee colonic is increased detoxification, specifically of the liver and attached bile ducts in the digestive system. The stimulation of coffee as a colonic or enema, has been confirmed by endoscopic studies to increase output from the gallbladder and bile ducts.
There are many benefits to grass fed beef. The health benefits of grass fed beef include omega-3 fatty acids, which play a crucial role in our bodies. People who eat grass fed beef are less likely to have irregular heartbeats and high blood pressure. They are 50 percent less likely to have a heart attack, too.
One of the biggest reasons why people around the world are switching to organic food is because it is more nutritious. Organically grown food is rich in fiber, minerals and vitamins. So, switching to organic food makes your body more resistant to various diseases, mainly because it has a much higher level of essential nutrients needed by your body to fend off against infections.
Crops with Roundup Ready plants can be sprayed with Roundup Herbicide and not kill Genetically Modified plants. Sounds too good to a farmer that struggles with weeds. The problem is what really happens. Roundup, the herbicide, has apparently been linked to birth defects and reportedly banned from use in provincial areas in Argentina where GM soy is grown.
What do you eat? Are you a carnivore, vegetarian, or vegan? Is one really better than the other? Each group, of course, will claim its superiority and state facts about health or the environment. But there is a growing number of Americans who are assuming a different eating choice. They are called Flexitarians.
The UN once declared Spirulina the “best food of the future”. Is it just sensationalism? After all, it’s only a microscopic, blue-green algae. Used by the Aztecs and Mesoamericans since the 16th century, few know that its history goes even further back to 9th century Chad. Presently, it is cultivated and eaten in over 70 countries as a dried powder or pill.
But are hot peppers actually good for you? Something so hot, even dangerously hot to some, is bound to raise questions. Hot peppers are actually good for us. Hot peppers contain capsaicin, the component that actually makes hot peppers hot. Capsaicin has been linked to numerous health benefits.
When I started doing research on resveratrol, a polpyphenic compound mostly found in grapes and red wine, it was hard to know what to focus on. There is a large amount of studies on this plant compound and its effect on preventing cancer, reducing the risk of heart disease, repairing organ injury, prolonging cell life and much more.