Would you believe me if I told you that one — yes, just one — Brazil nut per day could fulfill all your daily required intake of selenium! I know, it sounds crazy. But when you start experiencing and exposing yourself to the bounty of nature’s raw food, you realize these simple plants were put on our beloved Earth for a reason.
Dianne Gregg Interview – The Dangers of Soy
For those of us who follow an organic or vegetarian diet, claims about the wonders of soy are everywhere. But one woman is stepping out to say that soy not only offered little benefit to her health — it was downright destructive. Learn more about what ‘The Hidden Dangers of Soy’ author Dianne Gregg experienced in her personal life, and beyond, with the so-called “wonder food” that is soy.
A Healthcare Crisis That Can be Solved: OBESITY
The fact of the matter is, obesity and its related conditions cause approximately 1,000 deaths in the U.S. everyday, and the number of people afflicted with the condition continues to grow – the rate of obesity within the U.S. population today has increased by a staggering 75% in the last 20 years.
Britney Spears is Suffering from Bipolar and Schizophrenia, Or So PETA Thinks…
Another outsider has offered up public advice to ailing pop star Britney Spears; this time it was animal rights group PETA. The group believes that Britney’s eating habits are contributing to her erratic behavior – speculated to either be bipolar disorder or schizophrenia.
Where Do You Shop for Your Natural Health Products and Foods? I Trust Trader Joe’s All the Way
For a few years now, actually, ever since I became a vegan 4 years ago and started changing my diet, I’ve been shopping at Trade Joe’s. Sure, I frequent Whole Foods and Wild by Nature as well, but all in all, Trader Joe’s is my baby — for food and all natural remedies. I’d gladly choose it over the rest if it ever came down to it.
There’s Something Magical About Cacao, My Personal Tale
I would like to share some anecdotal research with you about an experiment I conducted yesterday with raw cacao nuts. Cacao, being the most antioxidant-rich superfood on the planet, and honored since the ancient Mayan and Olmecs have been around, has been of great interest to me over the past few weeks.
Oh Soy Bad: How We are Misled about the Benefits of Soy
So the real question is: is soy bad for you? Soy is loaded with trypsin inhibitors that prevent proper protein digestion; goitrogen which inhibits thyroid function; phytic acid, a fiber that impairs absorption of minerals; and phytoestrogens which dangerously increase the estrogen hormone.
Consumers Demand Local Food
Local food is generally healthier since it doesn’t contain unnecessary preservatives; meat, poultry, vegetables and fruits are also cared for much more intently on small-sized local farms. We, as consumers, can buy fresh, healthy foods and save the environment from the green house gases by buying locally grown produce.
Where is Your Meat Coming From?
An alarming video captured by the Humane Society of the United States showed workers at a meatpacking company forcefully moving sick animals for slaughter. This not only broke animal cruelty laws, but it also raised a health hazard for those who consume beef.
Make Room for Mushrooms, The Elixir of Life
“The Elixir of Life” and the “King of Herbs,” the mushroom holds it own in the world of medicine and healing. A fungus native to the region of Japan, used for over 2000 years, mushrooms have been used to flavor foods and provide excellent sources of amino acids, proteins, and iron.
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