The effects of an eating disorder on an individual with diabetes are related to both high and low blood sugar levels. High glucose levels caused by missing or a reduction of insulin dosages, leading to diabetic ketoacidosis – a potentially life-threatening condition if left untreated. Low glucose levels caused by food restriction or vomiting can lead to fainting, sweating, headaches, anxiety, blurred vision and weakness.
You’re probably aware of the benefits of including fish several times per week as part of a balanced diet. This may have led you to wonder why exactly fish is so important, and what to do if you don’t particularly enjoy eating fish! So, these are five of the many benefits of fish or fish oil supplements particularly for seniors – for that matter, anyone over age 50!
Thanks to the famous animated series of Popeye the Sailor Man, even the youngest kids know the benefits of eating spinach. It is true that the cartoon strongly exaggerates these benefits, but at least it can be helpful for every caring mother to persuade their children to eat this delicious leaf vegetable.
There are many benefits to grass fed beef. The health benefits of grass fed beef include omega-3 fatty acids, which play a crucial role in our bodies. People who eat grass fed beef are less likely to have irregular heartbeats and high blood pressure. They are 50 percent less likely to have a heart attack, too.
Addiction is a serious condition that should be treated with professional assistance. However, it can still be difficult to overcome the addiction, even after taking part in a recovery program. There are also certain foods that can help or hurt the recovery process. Regardless of who you are or your health conditions, it is important to maintain a balanced, healthy diet.
There is a common perception that tooth loss comes natural with age. However, extensive dental research and studies have established that tooth loss has nothing to do with age. With proper care and cleaning, the teeth may stay strong and healthy for longer.
One of the biggest reasons why people around the world are switching to organic food is because it is more nutritious. Organically grown food is rich in fiber, minerals and vitamins. So, switching to organic food makes your body more resistant to various diseases, mainly because it has a much higher level of essential nutrients needed by your body to fend off against infections.
Crops with Roundup Ready plants can be sprayed with Roundup Herbicide and not kill Genetically Modified plants. Sounds too good to a farmer that struggles with weeds. The problem is what really happens. Roundup, the herbicide, has apparently been linked to birth defects and reportedly banned from use in provincial areas in Argentina where GM soy is grown.
That’s right! The spice that makes cinnamon rolls exquisite and oatmeal cookies rock can also help lower your high cholesterol – without the pastries of course! Cinnamon is a natural antioxidant, an antimicrobial, and has been used from everything from colds to protecting against heart disease. But research has shown its true hidden powers.
Okay… not “shit”… but I meant “cool!” Going green and eating green foods is definitely cool. But it doesn’t have to be hard to eat food that is free of chemicals and poisons. Being green has come to mean many things, but for most, it stands for reducing your footprint upon the earth, therefore eating green means to make sure the food on your table didn’t travel too far to get to you.