Allow me to introduce you to Spirulina, most recently deemed the super-est of all super foods. Spirulina, a form of blue-green algae, boasts 10 times more beta carotene than carrots, is about 65% protein and provides us with essential fatty acids, phytonutrients, probiotics, and antioxidants. Consuming spirulina (algae) has been linked to recovery from diseases like Cancer, ADD, and Autism.
Who knew that splurging on nuts could render so many health benefits? Well, apparently The Body Ecology Diet staff has an idea or two about how powerful these crunchy snacks can be when eaten correctly. “Their mix of omega-3 fatty acids, protein, and fiber will help you feel full and suppress your appetite,” says Judy Caplan, MS, RD, the media spokesperson for the Academy of Nutrition and Dietetics.
I remember the day I decided to completely remove sugar from my son’s diet. He’d just turned two, and had a fever. We gave him some liquid children’s acetaminophen to bring down his temp. Within seconds of drinking the sweet medicine, my boy stood up, ran into the wall with zooming speed, bumped his head, got up and began jumping on the bed.
If you’re strapped for time and cash (who isn’t these days), but you’d still like to eat organic and support your local farmers, check out farm-share opportunities near you. For decades, farmers have shared their crops and costs with co-op members. Buying direct from the farm cuts the cost of middle men and limits your food’s time from being picked to being enjoyed.
Even amidst the hype about links between red meat, cancer and cholesterol, some of us can’t deny those cravings for a good steak. But, we can avoid some of the most harmful side effects of consuming beef, if we’re conscious.
Many of us no longer want to jump on the antibiotic bandwagon each time we get a sore throat or infection. These apprehensions are well-founded considering the more recent occurrences of Candida and fungal infections that are thought to be caused by antibiotics, and the fact that diseases seem to be getting smarter each day.
Before you grab another heaping helping of your favorite cereal, or sink your teeth into a buttery slice of bread – wait a second.The main ingredient in so many of our favorite (or at least most popular) food choices is wheat. Wheat was cultivated centuries ago, and even gets mentioned in the Bible. So, we’d be apt to guess that it’s good for us, right? Well, most of the world would certainly have you believe so.